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Air Fryer Hard-Boiled Eggs Recipe

These air fryer hard-boiled eggs are so easy to peel
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time: 5 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast, Snack
Cuisine: American
Calories: 78
Ingredients Equipment Method

Ingredients
  

  • 12 large eggs
  • Water
  • Ice

Equipment

  • Air fryer
  • Large Bowl

Method
 

  1. Preheat the air fryer to 270℉, this is important, if you count the preheating time in your cooking time your eggs may come out too soft-boiled.
  2. Carefully place eggs in the basket of your air fryer, and leave the crisper plate/basket in place so the air circulates all around them.
  3. Cook for 14-16 minutes for perfectly done eggs, a little less for a soft-boiled egg. You may notice little “crumbs” on the eggs, this is normal and is just a result of the high heat on the shells (or it could be crumbs left in your air fryer).
  4. Immediately remove the eggs from the air fryer and place them in an ice water bath for 5 minutes to stop the cooking.
  5. When you are ready to peel the shells, tap the eggs on the counter a few times to crack the shells and enjoy the easiest egg-peeling party you have ever had.